Donatella Cinelli Colombini – Rosso di Montalcino

GRAPE VARIETY: 100% Sangiovese

APPELLATION: Toscana / Rosso di Montalcino

WINE DESCRIPTION: Tilled earth, fragrant purple-flower, wild-berry, and crushed herb aromas lead the nose on this lithe, savory red. The elegant, accessible palate doles out ripe Marasca cherry, crushed raspberry, and ground clove alongside polished tannins. Fresh acidity keeps it balanced.

FOOD PAIRING: It pairs well with beef, lamb, veal, poultry, and cured meat.

Volume: 0.75 L